Cranberry Sauce

Total Time: 15 minutes

Cranberry Sauce


  • 1 lb. fresh cranberries
  • ¾ cup freshly squeezed grapefruit juice
  • ¼ cup freshly squeezed lemon juice
  • 1 Tbsp. Lemon zest
  • ½ cup raw honey
  • 1/8 tsp. allspice


  1. Place saucepan under medium heat, add grapefruit juice, lemon juice, raw honey, and allspice. Stir until honey melts. Juice should be slightly shimmering.
  2. Add cranberries and continue to stir.
  3. As the cranberries cook, they’ll pop. The sauce is ready when all cranberries have popped.
  4. Let sauce cool in refrigerator and serve with turkey.